Barley

Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe.

Product Details

Barley Specification
Products	Description	Country of Origin
Barley	Spefications Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Broken Kernels: 2% Crop: Current TCW (weight of thousand grains):  40 Gms basis Packing: 50kg PP bags & Jute bags.	South Africa & Romania
		Load Ability
2 Years  (Shelf Life)		23MT In 20 27MT In 40