Black Pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns.

Product Details

Black Pepper Specifications
Products	Description	country of Origin
Black Pepper (Kali Mirch)	Specifications 1. Moisture : 13.5% max 2. Admixture : 1 % max 3. Density:  500GL, 550GL (White 630GL) 4. No mouldy berries, no fungus 5. Style: Dried 6. Selected high quality black pepper whole,      No Fungses, Good Smell And Tasted, 7. Crop: Latext Crop Packing: 25kg & 50kg in jute bags.	South Africa & Romania
Shelf Life		Load Ability
2 Years		15 MT In 20 27 MT In 40